About this role
What you will be doing:
Career development opportunities with national and international promotion opportunities.Working In Western section Assist in other sections of the kitchen.Knowledge of other Asian cuisine is an added advantageKitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and supplies
Your experience and skills include:
Creative and passionate about food and customer serviceAble to work in a high-pressure environmentExcellent interpersonal and communication skills; a team player.Add diplomas/certifications required if needed Your team and working environment:
You would be reporting to the Chef de Partie / Sous ChefYou will have to work in hot western kitchenThe team also takes care of live cooking stations Banquet.You would be responsible for receiving of goods, cleaning, storage and food preparationYou need to follow All Safe & Food safety and Hygiene standards.