About this role
As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.
You will:
Assist in the preparation and presentation of dishes to agreed brand and company standardsEnsure all mise-en-place is prepared and ready for serviceMaintain cleanliness, organisation and hygiene across all kitchen areasFollow food safety procedures from storage through to preparation and serviceSupport the Chef team during breakfast, lunch, dinner and event serviceHelp with stock rotation, deliveries and storage proceduresWork collaboratively with colleagues to deliver a great guest experienceCarry out any additional kitchen duties as requested by senior chefs or management We are looking for someone who is enthusiastic, reliable and passionate about food.
You should ideally have:
Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)A positive attitude and willingness to learnGood understanding of food hygiene and safe working practicesAbility to work efficiently under pressureStrong teamwork skillsFlexibility to work mornings, evenings, weekends and bank holidaysA genuine passion for hospitality and guest satisfactionFood Safety Level 2 certification is desirable, but training can be provided.
By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.
We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.