About this role
We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences.
Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specificationsLead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standardsDevelop and implement creative pastry concepts and menu items in collaboration with the Pastry ChefMaintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest serviceManage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiencyEnsure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organizationMaintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulationsPerform additional duties and tasks as assigned by the Pastry Chef Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environmentDemonstrated expertise in pastry techniques, decorating, plating, and presentationProven ability to work efficiently and effectively in a demanding, fast-paced kitchen environmentStrong focus on guest needs with the ability to remain calm, courteous, and professional at all timesComprehensive knowledge of food safety, hygiene standards.Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays