About this role
Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality outputDevelop and implement new recipes, considering local taste preferences and international baking trendsEnsure strict compliance with food safety and hygiene standards throughout the baking processTrain, mentor, and supervise junior bakers, fostering a culture of excellence and creativityManage inventory, including ordering supplies and minimising wasteCollaborate with other departments to meet production goals and maintain product qualityImplement and maintain rigorous quality control measures for all baked goodsStay abreast of industry trends and incorporate innovative techniques into our baking processesAdapt recipes and offerings to meet changing consumer trends and dietary requirementsContribute to menu planning and pricing strategies to maximise profitability Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory roleAdvanced knowledge of baking techniques, recipe development, and food scienceProven ability to work in a fast-paced environment and manage multiple prioritiesStrong leadership and team management skillsExcellent communication and interpersonal skillsProficiency in inventory management and cost controlDemonstrated ability to adapt to changing consumer trends and dietary requirementsKnowledge of local and international baking trendsFamiliarity with Vietnamese cuisine and local taste preferences is highly desirableCertification from a recognised culinary institution (e.g., City & Guilds) is a plusFluency in English; knowledge of Vietnamese is an advantage experience is an asset
Fluency in English, additional languages are a plus