About this role
WHAT YOU WILL BE DOING:
Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.Ensure innovative & creative food display with exceptional promotional activities.Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations. YOUR EXPERIENCE AND SKILLS INCLUDE:
Creative & Modern Visionary.Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.Perfectionist with sharp eye for details leading to excellence.Excellent in Public Relations & Communication Skills.Strong process orientation;Strong Leadership abilities and organizational skills;Entrepreneurial, thinks out of the box;Able to drive change and look for operational efficiencies/synergies across the networkGo-getter; comfortable taking ownership of projects and expanding scope of responsibilities.Successful Pre-opening experience & records a distinct advantageMinimum 10 to 12 years of experience of which at least 2 to 3 years in similar role.Strong Operational/Technical Knowledge. WHAT IS IN IT FOR YOU:
Come As You AreWork With PurposeGrow, Learn and EnjoyExplore Limitless Possibilities