About this role
As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:
Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.Maintain high-quality standards in taste, presentation, and freshness.Contribute to new pastry ideas, seasonal menu items, and promotional creations.Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.Control portion sizes, minimize waste, and manage ingredients efficiently.Enforce hygiene standards in compliance with HACCP and hotel policies.Work closely with the Sous Chefs to ensure continuity and excellence. Culinary or Pastry Arts certification from a reputable institution3+ years of experience in luxury hotel/s and/or resort/sProficient in classic and modern pastry techniquesStrong team leadership and communication skillsKnowledge of food safety standards (e.g., HACCP) Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.