About this role
This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Demonstrate commitment to customer service for internal and external customers.Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.Prepare and ensures availability of mis en place as required.Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.Assist and liaise with chef on duty as required. Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.