About this role
Oversee all kitchen operations, menu planning and ingredient selection specifically for the rooftop.Drive the creation of authentic, as well as innovative Mediterranean and international dishes that reflect culinary mastery.Manage day-to-day production, ensuring consistency in food quality, taste and premium presentation.Responsible for driving profitability through food and labor cost controls while engaging with guests to refine the dining experience. Typically requires 5+ years of culinary experience, with at least 2–3 years in a senior leadership, ideally in Chef de cuisine role.Expertise in Mediterranean and International cuisines, preferably with background in fine dining or high-volume operation.Strong business acumen and leadership skills. Employee benefit card offering discounted rates at Accor hotels worldwide.Develop your talent through Accor’s learning programs.Opportunity to grow within your property and across the world!