About this role
Responsible for selling off-site events and locations.Handle all meetings and catering enquiries according to standard procedures.Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, finance and external suppliers.Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services.Conduct site inspections, client entertainment and familiarization. At least 1–2 years of administrative or coordination experience, preferably within a hotel, banquet, or events environment.Proficient in Microsoft Office (Word, Excel, Outlook); familiarity with hotel systems (e.g. Opera, banquet/event management software) is a plus.Strong organisational skills with high attention to detail and accuracy in documentation.Good communication and interpersonal skills, able to liaise confidently across departments.A team player who remains calm and efficient under time pressure.Able to work flexible hours, including weekends, evenings, and public holidays, depending on event schedules. Employee benefit card offering discounted rates at Accor hotels worldwide.Develop your talent through Accor’s learning programs.Opportunity to grow within your property and across the world!