About this role
We're looking for a motivated and detail-oriented Commis to join our dynamic culinary team in Jakarta, Indonesia. As a Commis, you'll work alongside experienced chefs in a fast-paced kitchen environment, supporting daily operations while developing your culinary skills and expertise. This is an excellent opportunity to launch your career in a professional kitchen where collaboration, quality, and continuous learning are valued.
Prepare and cook dishes in accordance with established recipes, standards, and presentation guidelinesAssist the Chef de Partie and Sous Chef with daily kitchen operations and food preparationEnsure consistency in food quality, taste, portioning, and presentation across all dishesPrepare ingredients, sauces, and mise en place efficiently for daily serviceMaintain cleanliness, organization, and safety standards in your assigned kitchen sectionFollow all food safety, hygiene, sanitation, and HACCP protocols without exceptionProperly store, label, and rotate food items using FIFO (First In, First Out) principlesMinimize food waste and actively support cost control initiativesMonitor stock levels and promptly report shortages to the Chef de PartieOperate all kitchen equipment safely and report any maintenance issuesWork collaboratively with the culinary team to ensure timely and efficient food preparationComply with all hotel policies, health and safety regulations, and organizational brand standards Minimum 1–2 years of experience as a Commis or Cook in a professional kitchen, preferably in a hotel or upscale restaurant settingSolid knowledge of fundamental cooking techniques and food preparation methodsStrong understanding of food safety, hygiene, and HACCP practicesProficiency in Indonesian language; basic English communication is preferredDemonstrated ability to work efficiently and effectively in a fast-paced kitchen environmentExcellent attention to detail with a commitment to maintaining high quality standardsStrong teamwork and collaborative skills with a positive, can-do attitudeWillingness to learn, adapt, and continuously improve your culinary skill setPhysical stamina and ability to stand for extended periods during serviceFlexibility to work shifts, weekends, and public holidays as requiredStrong organizational skills and ability to follow recipes and instructions preciselyProblem-solving mindset with the ability to handle challenges with resilience and composure