About this role
Prepare and present high-quality cold dishes, including salads, cold appetizers, pâtés, cured meats, and seafood platters.Monitor food presentation, freshness, and serving temperatures to meet hotel standards.Oversee daily kitchen operations, conduct spot checks, and ensure proper food rotation, labeling, and FIFO (First In, First Out) guidelines.Monitor stock levels, minimize food waste through efficient usage, and collaborate with storerooms on deliveries.Train and guide junior cooks and kitchen helpers within the cold section. Minimum of 3 years of relevant experience in the Food & Beverage hotel industry in similar position, preferably in a reputable establishment.Proficient in written and conversational English.Good interpersonal skills with ability to communicate with all levels of colleagues.Service oriented with an eye for details.Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative under dynamic environment. Employee benefit card offering discounted rates at Accor hotels worldwide.Develop your talent through Accor’s learning programs.Opportunity to grow within your property and across the world!