About this role
We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.
Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent resultsMaintain and operate the tandoor oven, adhering to safety protocols and cooking standardsStock and organize ingredients for tandoor dishes, ensuring freshness and qualityCollaborate with kitchen staff to coordinate meal preparation and timingFollow recipes and portion controls to minimize waste and maintain food costsMaintain a clean and sanitary work environment, adhering to food safety and hygiene standardsAssist in inventory management and stock rotation for tandoor-related ingredientsParticipate in menu development and suggest improvements for tandoor dishesSupport other kitchen areas as needed during peak hoursAttend team meetings and training sessions to enhance culinary skills and knowledge Degree or Diploma in Hotel Management or relevant culinary fieldProven experience in tandoor cooking techniques and Indian cuisineIn-depth knowledge of food safety and hygiene standards (HACCP)Familiarity with kitchen equipment, especially tandoor ovensUnderstanding of fire and life safety procedures in a commercial kitchen settingStrong teamwork and communication skillsAbility to work efficiently in a fast-paced environmentPhysical stamina and dexterity to handle long hours of standing and cookingAttention to detail in food preparation and presentationWillingness to learn and adapt to new culinary techniques and recipesFlexibility to work various shifts, including weekends and holidays