About this role
We are looking for a passionate Junior Sous Chef with experience in Peruvian cuisine to assist in daily kitchen operations. The successful candidate will support the Sous Chef in food preparation, quality control, and team supervision, while contributing to the authentic Peruvian dining experience through knowledge of traditional recipes and cooking method:
Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsConsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesConduct daily shift briefings to kitchen Colleagues in absence of the Sous ChefEnsure all kitchen Colleagues are aware of standards and expectationsLiaise with the Outlet Chef to keep open lines of communication regarding guest feedbackMaintain proper rotation of product in all chillers to minimize wastage/spoilageHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned Previous experience in the Culinary field requiredJourneyman’s papers or international equivalent requiredDiploma Certification in a Culinary discipline an assetComputer literate in Microsoft Window applications an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times
Experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus