About this role
We are seeking an experienced and visionary Director of Restaurants to lead our restaurant operations in 6th of October City, Egypt. In this strategic leadership role, you will oversee all aspects of our restaurant portfolio, driving operational excellence, financial performance, and exceptional customer experiences. You will be responsible for setting the vision for our dining establishments, managing a talented team, and ensuring consistent brand delivery across all locations. The ideal candidate will combine strong business acumen with a passion for hospitality and a commitment to developing high-performing teams.
Develop and execute strategic plans to optimize restaurant performance, profitability, and market positioningOversee all operational aspects of restaurant locations, including staffing, scheduling, inventory management, and vendor relationshipsManage P&L statements and financial budgets, analyzing performance metrics and implementing cost-control measures to achieve profitability targetsRecruit, train, mentor, and motivate restaurant management teams and staff, fostering a culture of excellence and accountabilityEstablish and maintain rigorous quality assurance standards, ensuring compliance with food safety regulations and brand guidelinesDrive customer satisfaction initiatives and implement strategies to enhance the dining experience across all locationsCollaborate with culinary teams on menu development, pricing strategies, and seasonal offeringsMonitor and analyze key performance indicators (KPIs), sales trends, and operational metrics to inform decision-makingRepresent the organization at industry events and community engagements to strengthen brand presenceConduct regular performance reviews and provide constructive feedback to support staff development and career progressionManage crisis situations and resolve operational challenges with professionalism and decisiveness 7+ years of progressive experience in restaurant operations and management3+ years in a director-level or senior management position within the hospitality industryProven expertise in P&L management, financial analysis, and budgetingStrong leadership and interpersonal skills with the ability to motivate and develop teamsComprehensive knowledge of restaurant operations, including food safety, health compliance, and sanitation standardsDemonstrated ability to manage multiple locations simultaneously (preferred)Proficiency with restaurant management systems, point-of-sale (POS) technology, and inventory management softwareExcellent analytical and problem-solving skills with strong attention to detailOutstanding communication and presentation abilitiesStrategic thinking and visionary approach to business developmentExperience with vendor negotiation and cost managementKnowledge of the local market in Egypt and regional dining trends (preferred)Ability to work in a fast-paced environment and adapt to changing business needsStrong organizational and time management skills