About this role
Summary
Responsible for preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment’s, provide sound suggestions and up selling of food and beverage, and engaging guests in professional and friendly conversations.
Job Responsibilities
In charge of the day to day running of the barPrepare drink ingredients and mise-en-placeFollow recipes and prepare beverages accordinglyServe and upsell beverages to guestsTrack and manage bar inventoryEnsure compliance with health, safety, food handling, and hygiene standardsHandle guests' feedback promptlyPerform other duties as directed by the management Minimum 3 years of experience in a similar role to ensure competency in bar operationsAbility to work effectively in a fast-paced environment while maintaining quality control 5-day Work Week.Duty Meals are provided.HEARTIST F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.Flexible Benefit – Dental/Optical/Vacation Expenses.Comprehensive Medical & Insurance Coverage.Local/Overseas Career Development & Growth Opportunities.