About this role
Join our kitchen team as a Demi Chef and help us deliver exceptional Latin American and Western cuisine! You'll work alongside the Chef de Partie/Sous Chef to keep your station running smoothly, mentor junior kitchen staff, and maintain the high standards our guests expect.
What You'll Be Doing
Daily Kitchen Operations
Partner with the Chef de Partie/Sous Chef to manage your assigned station, keeping mise en place stocked and service flowing seamlesslyPrepare and cook Latin American and Western dishes following our recipes and quality standards—with a real passion for Latin American flavors, techniques, and ingredientsMaster the full range of cooking methods: grilling, roasting, frying, sautéing, and moreGuide and support Commis Chefs through daily prep, cooking, and kitchen procedures while keeping waste to a minimumTaste, check temperatures, and inspect every dish to ensure it meets our quality and portion standards before it leaves the kitchenKeep your workstation and all equipment spotless and organized—hygiene isn't negotiableTeam Leadership & Safety
Lead by example: maintain top-notch personal hygiene and professional appearance, and hold your team to the same standardEnsure the team follows all food safety, hygiene, and HACCP procedures—no shortcutsSpot potential hazards or equipment issues and flag them to your supervisor right awayWork with the Executive Steward to keep the kitchen clean and safeKnow our emergency procedures and safety protocols inside and outAdditional Responsibilities
Attend all team briefings, meetings, and training sessionsSupport other duties as assigned by management
What You'll Bring to the Table
At least 2 years of hands-on experience in a similar kitchen roleA solid foundation in Latin American and Western cuisine—whether from formal training or real-world kitchen experienceMinimum Diploma-level education (culinary certifications from a reputable school are a nice bonus)Fluent English—both written and spoken. Bonus points if you speak other languages or have a grasp of local dialectsWho You Are
A natural leader who inspires and mentors junior staff without making it feel like workSomeone who thrives under pressure and keeps a cool head during service rushesDetail-oriented with a genuine passion for quality and food safetyA team player who's also a self-starter—you don't need constant directionGreat communicator who builds strong relationships with colleagues and guests alikeAlways professional in appearance and demeanor, and you hold your team to the same standard In compliance with employment laws in Indonesia, this position is only open to Indonesians.