Commis 1 @ AccorHotel

We are seeking an enthusiastic and detail-oriented Commis 1 to join our dynamic culinary team in Visakhapatnam, India. As a Commis 1, you will play a vital role in our kitchen operations, supporting our chefs in preparing high-quality dishes while maintaining the highest standards of food safety and sanitation. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience.

Prepare and service all food items for à la carte and buffet menus according to established recipes and organizational standardsMaintain proper rotation of products in all chillers and storage areas to minimize wastage and spoilageEnsure the cleanliness and maintenance of all work areas, utensils, and equipment to meet health and safety requirementsFollow all safety and sanitation policies when handling food and beverages, demonstrating responsibility and attention to detailSupport fellow team members in a collaborative manner, actively contributing to a positive kitchen environmentActively share ideas, opinions, and suggestions during daily shift briefings to drive continuous improvementEnsure storeroom requisitions are accurate and complete, maintaining organized inventory recordsDevelop comprehensive knowledge of all menu items, daily features, and promotions to support service excellenceRemain calm and courteous while working under pressure, prioritizing guest satisfaction and quality outcomesPerform additional duties as assigned, demonstrating flexibility and a goal-oriented approach to your role Previous hands-on experience in a culinary or kitchen environmentStrong interpersonal and problem-solving abilities with a collaborative mindsetHighly responsible, reliable, and organized with excellent time management skillsProven ability to work efficiently under pressure in a fast-paced kitchen settingAbility to work cohesively as part of a team while maintaining individual accountabilityStrong attention to detail and commitment to maintaining cleanliness and food safety standardsExcellent communication skills and willingness to learn and adapt to new techniques and proceduresPhysical stamina and ability to perform repetitive tasks in a standing position for extended periodsAbility to focus on guest needs, remaining calm and courteous at all timesJourneyman's papers or international culinary equivalent (preferred)Diploma or certification in a culinary discipline (preferred)