About this role
Please only apply if you have unrestricted right to work in the United Kingdom. We do not have any opportunities for sponsorship.
We are looking to recruit a highly motivated and experienced Food and Beverage Manager who is professional with high standards, along with an excellent knowledge of food and beverage.
As Food and Beverage Manager you will support the Deputy General Manager in all day to day operations, ensuring the smooth running of this hotel, with a very strong focus on food and beverage operations. Responsible for departmental costs, stock control, this is a 'hands-on' role which requires the applicant to be focused on excellent customer care.
Key Responsibilities
Oversee all functions, weddings and events are run smoothly and efficiently.Cover Duty Manager shifts, including breakfast, depending on business requirementsProviding a friendly, courteous and professional service at all timesManage and provide direction to all Food and Beverage employees during shiftsEnsure each customer receives impeccable serviceContributing to the creation of new food and drink offeringsDelegating tasks and checking their executionEnsure a highly customer focused environment, by building a focused team in all areas of the hotelPossessing a depth beverage knowledge such as wines, cocktails and spiritsSupervise the set up and breakdown of the outlets and meeting event spaces.Undertake monthly stock takes and overseeing and ordering of stockResponsible for H&S, FSA requirements, Allergy Laws and Hygiene ratingsEmployee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Lead, mentor and train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for our guests"
Must haves:
Proven experience a similar MICE lead hotel property upward of three starYou must have a strong food and beverage management backgroundA very high level of personal presentation is essential within this position.Excellent customer focus with outstanding interpersonal and communication skills with guests & staff.The ability to motivate and inspire the team to exceed customer expectations.Key Skills, Qualities & Experience
Hands on approach to work, always being productive and looking to improveHave a real flair and passion for service and working with quality products and interesting menusPersonality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleaguesEnthusiastic, quick thinking and welcoming personalityA great knowledge of food and drinksAbility to mentor and supervises junior staffAbility to demonstrate a strong customer service ethos and the ability to deliver consistently high levels of service deliveryDetail orientated and drives standardsPossess a positive attitude and a desire to learnAbility to meet deadlines and work under pressureFriendly, courteous and helpful with excellent communication skillsMotivated to go the extra mile for guests and colleaguesUse of own initiative with willingness to go above and beyond in supporting the wider Hotel team Your team and working environment:
Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:
Complimentary uniformComplimentary meals whilst on dutyComplimentary employee car parkingComplimentary onsite gym28 days annual leave (including bank holidays)Professional development opportunities at all levelsOur commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.