About this role
To provide excellent guest service by ensuring a pleasant dining experience, maintaining service standards, and assisting in restaurant operations.
Key Responsibilities:
Greet and seat guests courteously, ensuring comfort and satisfaction.
Present menus, take orders accurately, and serve food & beverages promptly.
Ensure table setup and cleanliness as per hotel standards.
Maintain knowledge of menu items, ingredients, and daily specials.
Coordinate with kitchen and bar staff to ensure timely service.
Handle guest complaints professionally and report to the supervisor if required.
Ensure adherence to hygiene, grooming, and safety standards.
Assist in billing and cash handling procedures.
Support in banquet or special event setups when needed.
Diploma/Degree in Hotel Management or equivalent.
0–2 years of experience in F&B service (hotel or restaurant).
Excellent communication and guest-handling skills.
Positive attitude, team spirit, and attention to detail.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities.Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS