About this role
We're looking for an experienced and detail-oriented Hygiene Manager to join our organization in Udaipur, India. In this pivotal role, you will be responsible for developing, implementing, and maintaining comprehensive hygiene and sanitation standards across all operational areas. You will lead our hygiene initiatives with a collaborative approach, ensuring compliance with local and international regulations while fostering a culture of excellence and continuous improvement. The ideal candidate will combine technical expertise with strong leadership capabilities, driving organizational success through meticulous attention to hygiene protocols and proactive risk management.
Develop, implement, and oversee comprehensive hygiene management systems and sanitation protocols across all operational departmentsConduct regular internal and external hygiene audits, food safety inspections, and compliance assessments to ensure adherence to regulatory requirementsManage supplier audits and microbiological monitoring programs to maintain the highest standards of hygiene and food safetyPerform food safety risk assessments and implement corrective action management procedures to address identified gapsLead and mentor the hygiene team, providing training, guidance, and support to ensure consistent execution of hygiene standardsMaintain detailed documentation and records of all hygiene-related activities, audit findings, and corrective actionsAnalyze hygiene data and prepare comprehensive reports for management, highlighting trends, risks, and recommendationsCollaborate with cross-functional teams including operations, procurement, and quality assurance to integrate hygiene best practicesStay current with evolving food safety legislation and local regulatory requirements, ensuring organizational complianceDevelop and deliver hygiene training programs for staff at all levels to promote awareness and accountabilityManage hygiene-related budgets and resources efficiently while optimizing operational effectivenessRespond promptly to hygiene concerns and implement innovative solutions to prevent recurrenceFoster a transparent and inclusive hygiene culture that encourages staff participation and continuous improvement Bachelor's Degree in Food Engineering, Food Science, Microbiology, or a related field (mandatory)Professional certification in HACCP (mandatory)ISO 22000 Lead Auditor certification or equivalent food safety certifications (preferred)Minimum 3-5 years of professional experience in Hygiene, Food Safety, Quality Assurance, or related fieldProven experience managing internal and external audits and food safety inspectionsDemonstrated expertise in supplier audits, microbiological monitoring, and food safety risk assessmentsStrong knowledge of food safety legislation, hygiene management systems, and local regulatory requirements in IndiaExcellent analytical, project management, and reporting skillsAdvanced proficiency in Microsoft Office applications (Word, Excel, PowerPoint)Strong interpersonal and communication skills with the ability to collaborate effectively across departmentsExceptional attention to detail and commitment to maintaining the highest standards of hygiene and excellenceLeadership and team management capabilities with experience training and developing staffProven problem-solving and decision-making abilities with a proactive, solution-oriented approachExcellent written and verbal communication skills in EnglishAbility to work efficiently in a dynamic, diverse, and fast-paced environmentStrong organizational skills with the ability to manage multiple priorities and meet deadlinesResilience and adaptability in responding to changing regulatory requirements and operational challenges An opportunity to be with world’s preferred hospitality companyCaptivating and rewarding experience working alongside passionate professionalsRange of exclusive Heartist BenefitsDevelop your talent through learning programs by Academy Accor.