About this role
What you’ll do…
Maintain the assigned station in a clean and orderly manner at all times.Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.Work in the assigned station to ensure that dishes are prepared according to standard.Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity.Receiving of daily produce deliveries and checking of quality (including weights and temperature).Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard. What we're looking for...
Individuals. You’re looking for a place where you can be you; no clones in suits here.Passion for hospitality – whether that’s a drink, a meal, an event, or a bed for the night.You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.You’re not precious. We leave our egos at the door and help get things done.You’re up for doing things differently and trying (almost) everything once.If we got stuck in a lift together, we’d have a good time and share a few laughs.You want to be part of a team that works hard, supports each other and has fun along the way.You have a minimum of one year's work experience as Demi Chef de Partie or Commis in a hotel or restaurant with good standard.You have great knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.You’re flexible: you don’t care for the 9 to 5 life and aren’t afraid to jump into work at any moment.