About this role
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef.
The Sous Chef is responsible for supporting the Chef de Cuisine in leading the culinary team in the day-to-day operations of the kitchen at Raffles & Fairmont Doha, ensuring consistently high standards of food quality, presentation, hygiene, and service in line with luxury hospitality standards.
The role provides hands-on leadership across kitchen operations, ensuring smooth food production, effective team coordination, and timely delivery of dishes while maintaining consistency and excellence across all culinary outlets.
Working closely with the Chef de Cuisine and other culinary leaders, the Sous Chef will assist with menu planning, food preparation, cost control, inventory management, team training, and the implementation of food safety and hygiene standards.
The ideal candidate will be a passionate and experienced culinary professional with strong leadership skills, excellent knowledge of kitchen operations, and the ability to motivate and develop a diverse culinary team while delivering exceptional dining experiences.
Key Responsibilities:
Key Responsibilities
Support the Chef de Cuisine in overseeing the day-to-day kitchen operations across the assigned culinary outletLead, supervise, and motivate the culinary team to ensure efficient and smooth kitchen operationsEnsure consistently high standards of food quality, taste, presentation, and portion controlAssist with menu planning, development, and implementation in line with the hotel’s culinary concepts and standardsOversee food preparation and production to ensure timely and consistent serviceMonitor food quality and ensure all dishes are prepared according to approved recipes and standardsTrain, coach, and develop culinary colleagues to enhance their skills and performanceEnsure compliance with food safety, hygiene, sanitation, and HACCP standardsMonitor food costs, wastage, portion control, and inventory levelsAssist with ordering, receiving, and proper storage of food and kitchen suppliesConduct regular checks of kitchen equipment, work areas, and food storage facilitiesCoordinate effectively with the Front of House team and other hotel departments to ensure seamless serviceAssist the Chef de Cuisine with kitchen scheduling, staffing, and daily operational planningSupport the planning and execution of special events, banquets, promotions, and VIP experiencesMaintain a clean, organized, and safe kitchen environment at all timesAddress operational challenges promptly and implement appropriate solutionsEnsure adherence to hotel policies, procedures, and luxury service standardsPromote a positive team culture focused on collaboration, professionalism, and continuous improvement What will you bring to this role?
Culinary degree, diploma, or relevant professional culinary qualificationProven experience as a Sous Chef or in a similar senior culinary role within a luxury hotel and/or resortStrong knowledge and hands-on experience in international cuisine, with a good understanding of diverse culinary traditions, techniques, and ingredientsDemonstrated ability to lead, motivate, train, and develop a diverse culinary teamExcellent knowledge of food safety, hygiene, sanitation, and HACCP standardsStrong understanding of food cost control, portion management, inventory, and wastage reductionAbility to maintain consistently high standards of food quality, presentation, and serviceStrong organizational and time management skills with the ability to manage multiple prioritiesCreative and innovative approach to food preparation and menu developmentExcellent communication and interpersonal skillsAbility to work effectively in a fast-paced, multicultural luxury hospitality environmentStrong attention to detail and commitment to operational excellenceProficiency in English; additional languages are an advantagePassion for culinary excellence and delivering exceptional guest experiencesFlexibility to work varied shifts, weekends, and holidays as required by the operationEmbrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactionsFoster an inclusive environment where every individual feels valued and respectedCreate an environment where colleagues are empowered, supported and recognized Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.