About this role
Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces.Enforce Accor and Mövenpick brand standards across service delivery, presentation, and operational execution.Maintain top-tier hygiene, food safety, and cleanliness standards in compliance with local Municipality regulations and HACCP certifications.Monitor guest feedback (RPS/TrustYou, online reviews) to identify areas for improvement and maintain high satisfaction scores.Develop and execute the annual F&B business plan, operating budget, and capital expenditure (CAPEX) requests. Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.Minimum of 5–8 years of progressive F&B management experience in premium 5-star international hotel chains, with at least 2–3 years in a Director role or senior Assistant Director capacity.Proven knowledge of F&B best practices, operation standards, and food safety protocols.Previous management experience leading large and diverse teams.Exceptional interpersonal, communication, and problem-solving skills.