About this role
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Junior Sous Chef - Pastry.
The Junior Sous Chef - Pastry is responsible for supporting the day-to-day operations of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, breads, and baked products in line with established recipes, presentation standards, and luxury hospitality expectations.
The role works closely with the Pastry Sous Chef and takes an active leadership role in supervising the pastry team, overseeing daily mise en place and production, and ensuring smooth and efficient kitchen operations. It also involves coaching and mentoring Commis and Demi Chefs, maintaining high standards of hygiene and food safety, and contributing to the development of new pastry and dessert concepts for menus and special events.
Key Responsibilities:
Oversee the preparation and production of pastries, desserts, breads, and baked goodsEnsure consistency in quality, taste, presentation, portioning, and adherence to recipesSupport the Pastry Sous Chef in supervising the pastry team during daily operations and serviceTrain, coach, and mentor junior pastry team membersCoordinate daily mise en place and ensure an efficient workflowAssist with developing new pastry and dessert items for menus, events, and special occasionsMonitor inventory, stock rotation, storage, and ordering requirementsControl waste and support effective cost managementEnsure compliance with HACCP, food safety, hygiene, and health regulationsMaintain high standards of cleanliness, organisation, and equipment use What will you bring to this role?
Diploma or certification in Pastry Arts, Baking, Culinary Arts, or a related fieldMinimum 3–5 years of experience in pastry and bakery operations within a luxury hotel and/or resortPrevious experience in a supervisory or team-lead capacity, ideally within a pastry kitchenStrong technical knowledge of pastry, baking, chocolate, desserts, and related production techniquesGood understanding of HACCP, food safety, hygiene, and health & safety standardsProven ability to lead, coach, and develop junior culinary team membersStrong attention to detail, creativity, and commitment to consistently high-quality presentationGood organisational and time-management skills, with the ability to work effectively under pressureAbility to manage multiple priorities and maintain high standards during busy operationsFlexibility to work shifts, weekends, public holidays, and special eventsExcellent communication and teamwork skillsExperience within an international luxury hospitality brand is an advantageEmbrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactionsFoster an inclusive environment where every individual feels valued and respectedCreate an environment where colleagues are empowered, supported and recognized Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.