About this role
What you’ll do…
Lead the day-to-day operation, setting the tone for a service experience that is polished, confident, warm and full of personality.Act as a senior member of the Food & Beverage leadership team, maintaining a visible presence in service and supporting the General Manager across the wider operation.Protect House of Louie identity, ensuring the drinks, service, atmosphere and guest journey come together as one distinctive experience.Develop cocktail programmes and seasonal beverage menus that feel creative and current Recruit, onboard and develop the opening team, building strong technical knowledge, confident service and a culture where personality and genuine hospitality can thriveManage beverage purchasing, cellar organisation, stock control, wastage and supplier relationships with discipline and close attention to quality.Lead tastings, supplier partnerships, brand activations and beverage innovation, creating moments that add value to the guest experience and the reputation of the bar. A minimum of 2 years of Bar Manager experience within a similar environment.A forward thinking and motivated attitudeExcellent managerial skills with a hands-on approach and lead-by-example work style.Commitment to exceptional guest service with a passion for the hospitality industry.Ability to find creative solutions, offering advice and recommendations.Personal integrity, with the ability to work in an environment that demands excellence, time and energy.Strong communication skills