About this role
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Demi Chef de Partie. The Demi Chef de Partie reports to the Sous Chef and is responsible for executing culinary operations within an assigned kitchen station. This role contributes to the preparation, cooking, and presentation of dishes while maintaining cleanliness, organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and upholds Fairmont luxury brand standards.
Key Responsibilities
Culinary Operations & Production
Prepare and cook dishes in accordance with menu and recipe specifications, ensuring consistent quality and presentation.Prepare ingredients, including cutting, chopping, mincing, and portioning, to support station efficiency.Support mise en place, station setup, and breakdown, including displays, buffets, and special setups.Operate kitchen equipment safely, inspect and maintain tools, and report malfunctions promptly.Follow food safety, sanitation, and HACCP procedures consistently.Demonstrate awareness of allergens, dietary restrictions, and special menu requirements, following guidance from senior chefs.Adhere strictly to standardized recipes, portion control, and plating guidelines.Quality, Guest Experience & Brand Standards
Ensure all dishes produced in your station meet Fairmont luxury brand standards.Maintain consistency in taste, quality, and presentation under supervision.Support guest interactions as required, responding professionally to feedback.Maintain discretion and professionalism during any guest-facing interactions.Support service recovery efforts by reporting guest feedback promptly to senior chefs.Teamwork & Development
Work collaboratively with the Chef de Parties’, Senior Chef de Parties’, and other kitchen staff to maintain smooth operations.Contribute to a positive, professional, and high-performing kitchen culture.Support the training and development of junior kitchen staff as directed.Accept coaching and feedback constructively to support personal development and performance improvement.Support cross-training opportunities across stations as directed.Operational Support & Documentation
Maintain cleanliness and organization of workstations, tools, and equipment.Assist with inventory management, portion control, and minimizing waste under supervision.Contribute to smooth service during high-volume periods and assist across multiple stations as needed.Ensure completion of assigned temperature logs, cleaning schedules, and food safety records as required.Report maintenance, safety, or equipment issues promptly to the Chef de Partie or Sous Chef.Other duties as assigned. What will you bring to this role?
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: ·
Education
Culinary diploma or relevant professional culinary training preferred.Experience
Minimum 2 years of experience in a professional kitchen; luxury hotel experience is an asset.Experience preparing and plating a variety of dishes to a high standard.Competencies, Knowledge & Skills
Strong understanding of culinary techniques and food safety procedures.Positive, proactive, and enthusiastic attitude, with a willingness to learn and support the team. Ability to work efficiently under pressure in a fast-paced environment.Effective teamwork and communication skills.Proficient in reading, writing, and speaking English.Knowledge of HACCP, food safety, and sanitation standards.Guest-focused mindset with commitment to luxury service standards.Familiarity with sustainability practices, including waste reduction and local sourcing.Personal Attributes, Culture & Values
Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected.Other Requirements
Ability to work flexible hours, including evenings, weekends, and public holidays.Physical capability to stand and walk for extended periods, lift up to 30–50 lbs, and work in hot, fast-paced kitchen environments.Manual dexterity for precise knife and equipment work.Flexibility to support other kitchen stations or outlets across the resort at management discretion based on operational needs. Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.
What’s in it for you?
As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy:
Opportunities for growth and development, mentorship, and international mobilityHealth insurance, retirement savings plans, and comprehensive wellness programsWorldwide travel discounts and preferred rates across the Accor portfolioA supportive, inclusive culture grounded in respect, teamwork, and professional developmentStart your journey with us today and explore the possibilities! #BeLimitless
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Your team and working environment:
Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry. Our mission is to turn moments into memories for our Guests. An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service.
Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment.
Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team