About this role
Prepare, season, and cook food in accordance with menu specificationsPlan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentation of all dishesEnsure compliance with food safety, hygiene, and workplace health and safety standardsStore food correctly and manage stock rotation to minimize wasteAssist with ordering, receiving, and checking kitchen suppliesClean and maintain kitchen equipment, workstations, and food preparation areasSupport menu execution for functions, conferences, weddings, and special eventsContribute to continuous improvement of kitchen operations Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)Proven experience performing duties consistent with the occupation of ChefSound knowledge of food safety standards and safe food handling practicesDemonstrated ability to work efficiently in a fast-paced commercial kitchen environmentStrong teamwork, communication, and time-management skillsAttention to detail 30% discount on food and beverage at Accor properties worldwideGenerous accommodation discounts across 4,500+ properties in over 110 countriesCareer mobility across Accor’s global brand portfolio25% Discount in our signature Restaurant Cibaria & Bar Capri Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skillPotential visa sponsorship opportunities for high-performing team members following successful completion of probation.