About this role
A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety.
Be part of the culinary team of a flagship Premium property with largest ballroom in town, high level corporate and wedding events up to 5000 people.
Key Responsibilities
Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards Develop and test new recipes to enhance the menu and introduce innovative dishesSupervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations Maintain cleanliness, organization, and hygiene in the kitchen at all times Order and manage kitchen inventory, ensuring freshness and quality of ingredientsEnsure compliance with food safety regulations and hygiene standards Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods Manage Food Cost and work alongside a budget Expected of minimun 3 - 5 years experience as Chinese Chef in a 5 star property and high volume activity
Curiosity on culinary trends, improvement and guest engagement
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus
Mandarin speaking is a plus