About this role
As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.
A little bit about what you will be doing:
To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outletsTo wash and polish all operating equipment and cooking utensils and examine cleanliness before distributionTo distribute cleaned equipment to appropriate locationsTo clear all used operating equipment for washing in accordance with the systems in useTo place all cleaned items in the appropriate storage areas or distribute to various outletsTo assist in the preparation of operating equipment for functions, inventories and other requirements and distribute To ensure standards with personal hygiene and grooming are consistently met Previous experience in a similar role Right to Work in the UK Competitive SalaryPension schemeStaff shuttle service to/from St AndrewsComplimentary staff canteen50% off dining in our Food and Beverage outletsEmployee rates for Spa treatments and green feesComplimentary access to gym and pool servicesGrowth opportunitiesOn-the-job trainingRegular social events