About this role
Monitor and control food and beverage costs across all outlets.Conduct regular inventory and stock counts and investigate variances.Prepare daily, weekly, and monthly F&B cost reports.Manage recipe, menu, and beverage costing and monitor theoretical vs. actual costs.Monitor purchasing prices, receiving, stock transfers, wastage, and stock adjustments.Identify cost-saving opportunities and support outlet profitability.Ensure compliance with F&B financial controls and hotel policies.Work closely with Finance, Purchasing, Stores, Culinary, and F&B Operations teams.Support budgeting, forecasting, month-end closing, and financial analysis. Bachelor's degree in Accounting, Finance, or in a related fieldHas 3–5 years of F&B Cost Control experience in a 5-star hotel or luxury hospitality environment.Strong knowledge of food & beverage costing, inventory, and purchasing controls.Proficiency in Microsoft Office suite, particularly ExcelExperience with financial management software and inventory systems (e.g., Futurelog, Opera)Excellent analytical and problem-solving skillsStrong attention to detail and high level of accuracyOutstanding organizational and time management abilitiesEffective oral and written communication skillsAbility to work independently and collaboratively in a fast-paced environmentPreferably familiar with United Arab Emirates financial regulations and practices What is in it for you:
Employee benefit card offering discounted rates at Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21