About this role
Commis Chef – Key Responsibilities
Prepare and cook dishes across all service periods, including functions and eventsSet up and run a designated section during serviceEnsure all mise en place is prepared and service readyMaintain consistent food quality, presentation and portion controlMonitor stock levels and ensure proper storage and rotationWork closely with senior chefs to deliver a smooth, high-quality service Commis Chef – Skills & Qualifications
Trade qualification in Commercial Cookery (or currently undertaking)Previous experience in a hotel or commercial kitchen environmentSolid understanding of food safety and hygiene standardsAbility to work independently within a section during service Solid understanding of food safety and hygiene standardsStrong time management and organisational skillsPositive attitude with a willingness to learn and develop culinary skillsFlexibility to work evenings, weekends, and public holidays What is in it for you?
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays“Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused trainingBe part of a dynamic hotel environment with a supportive and fun teamRecognition of service anniversaries and Accor Tenure Milestones.We are unable to provide sponsorship, so full Australian working rights are required