About this role
We're looking for a detail-oriented and collaborative Steward to join our dynamic team in Novotel Dubai Al Barsha, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the highest standards of cleanliness, organization, and food safety across our facility. This position offers an excellent opportunity to contribute to our organization's success while working in a fast-paced, supportive environment where your efficiency and attention to detail truly matter.
Maintain exceptional cleanliness and sanitation standards in kitchens, dishwashing areas, storage facilities, and all related zonesEnsure strict compliance with HACCP protocols, food safety regulations, and organizational hygiene standardsOrganize and execute daily cleaning tasks and deep cleaning programs according to established schedulesManage the washing, sanitizing, and proper storage of dishware, glassware, cutlery, and kitchen equipmentHandle and store chemical products and cleaning supplies safely and responsiblyMonitor inventory levels of cleaning supplies and equipment, reporting shortages promptlyCollaborate effectively with kitchen and food service teams to anticipate and meet operational needsRespond quickly to urgent cleaning requests and adapt to changing priorities throughout the shiftPerform physical tasks including lifting, carrying, and standing for extended periodsSupport team members and contribute to a positive, inclusive workplace cultureReport maintenance issues or equipment malfunctions to supervisors immediatelyParticipate in inventory checks and track breakage or losses as required **Required Qualifications:**
Proven experience working as a Steward in a hospitality or food service environmentSolid understanding of HACCP standards, food safety, and sanitation best practicesStrong organizational skills with the ability to prioritize multiple tasks efficientlyPhysical capability to perform manual labor, including lifting and standing for extended periodsExcellent attention to detail and commitment to maintaining high standardsAbility to work independently and collaboratively as part of a teamReliable, disciplined, and responsive approach to workFlexibility with scheduling, including potential shift workBasic proficiency in English (written and verbal)**Preferred Qualifications:**
Experience in 4 or 5-star hotel or upscale restaurant environmentsPrevious experience in a supervisory or leadership capacityMultilingual abilities (Arabic, French, or other languages spoken in Dubai)Experience with hotel openings or pre-opening operationsFamiliarity with industrial dishwashing equipment and kitchen machineryFood safety certification or relevant trainingProblem-solving mindset and ability to adapt to new procedures quickly