About this role
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Demi Chef de Partie.
The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role is responsible for the preparation, cooking, and presentation of high-quality dishes while ensuring consistency, portion control, and attention to detail. The Demi Chef de Partie contributes to efficient kitchen operations through accurate mise en place, effective teamwork, and timely service execution while maintaining the highest standards of food hygiene, safety, and cleanliness. The role also supports stock control, minimizes food waste, assists in guiding junior kitchen colleagues, and contributes to a positive culture of culinary excellence and continuous improvement.
Key Responsibilities:
Assist the Chef de Partie with daily kitchen operations and food preparationPrepare, cook, and present dishes according to established recipes and luxury hotel standardsComplete daily mise en place and ensure all ingredients are prepared and available for serviceMaintain consistency in taste, quality, portion size, and presentationEnsure timely and efficient food production during serviceFollow recipes, cooking methods, and presentation standards accuratelyMaintain high standards of cleanliness, hygiene, food safety, and kitchen organizationMonitor food quality, freshness, and proper storage of ingredientsSupport stock control, inventory management, and minimization of food wasteOperate kitchen equipment safely and report any defects or maintenance issuesAssist in receiving, storing, and checking food deliveries as requiredWork closely with the culinary team to ensure smooth and efficient serviceSupport and guide Commis Chefs and other junior kitchen colleagues when requiredContribute to menu preparation, daily specials, and continuous improvement initiativesFollow all hotel policies, HACCP requirements, health and safety procedures, and departmental standards What will you bring to this role?
Culinary qualification or diplomaPrevious experience in a professional kitchen, preferably within a luxury hotel and/or resortGood knowledge of food preparation, cooking techniques, and kitchen operationsUnderstanding of HACCP, food safety, hygiene, and sanitation standardsAbility to follow recipes, specifications, and presentation standards accuratelyStrong teamwork, communication, and organizational skillsAbility to work efficiently under pressure in a fast-paced kitchen environmentPassion for quality, consistency, and culinary excellenceGood attention to detail and willingness to learn and developEmbrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactionsFoster an inclusive environment where every individual feels valued and respectedCreate an environment where colleagues are empowered, supported and recognized Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.