About this role
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie.
The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the consistent preparation, cooking, and presentation of high-quality dishes in line with the luxury standards of Raffles & Fairmont Doha. The role requires strong culinary skills, attention to detail, and effective coordination with the Sous Chef and wider culinary team to ensure smooth and timely service. The Chef de Partie also supports menu execution, stock control, food safety, waste reduction, and the development of junior culinary colleagues while maintaining a culture of excellence, discipline, teamwork, and continuous improvement.
Key Responsibilities
Manage and oversee the daily operations of the assigned kitchen sectionPrepare, cook, and present dishes according to recipes and luxury hotel standardsEnsure consistent quality, taste, portion control, and presentationOrganize and complete daily mise en place to ensure smooth serviceCoordinate with the Sous Chef and culinary team to ensure timely food preparation and serviceSupervise and support Demi Chefs de Partie, Commis Chefs, and other junior colleaguesMonitor food quality, freshness, storage, and proper handling of ingredientsAssist with stock control, ordering, inventory checks, and minimizing food wasteEnsure all kitchen equipment and work areas are clean, organized, and properly maintainedFollow HACCP, food safety, hygiene, health, and safety standards at all timesSupport menu preparation, daily specials, and new culinary initiativesMaintain high standards of cleanliness and organization within the assigned sectionReport equipment faults, maintenance requirements, and operational issues promptlyContribute to training, coaching, and continuous development of junior kitchen colleaguesSupport the Chef and Sous Chef in maintaining efficient kitchen operations and culinary excellence What will you bring to this role?
Culinary qualification or diplomaPrevious experience as a Chef de Partie or in a similar culinary role, preferably within a luxury hotel and/or resortStrong knowledge of food preparation, cooking techniques, recipes, and presentation standardsGood understanding of HACCP, food safety, hygiene, and sanitation requirementsProven ability to manage an assigned kitchen section independentlyStrong leadership, teamwork, communication, and organizational skillsAbility to supervise and develop junior culinary colleaguesExcellent attention to detail with a strong focus on quality and consistencyAbility to work effectively under pressure in a fast-paced kitchen environmentKnowledge of stock control, portion control, and food cost managementPassion for culinary excellence, creativity, and continuous improvementFlexibility to work shifts, weekends, public holidays, and extended hours when requiredEmbrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactionsFoster an inclusive environment where every individual feels valued and respectedCreate an environment where colleagues are empowered, supported and recognized Additional Information
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.