About this role
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 2.
The Commis 2 supports the culinary team in the preparation and presentation of high-quality food in accordance with Raffles & Fairmont Doha standards. The role assists with daily kitchen operations, mise en place, food preparation, and service while maintaining consistency, quality, and attention to detail. The Commis 2 ensures high standards of food hygiene, safety, cleanliness, and proper food handling while supporting stock control, minimizing waste, and working collaboratively with the culinary team to deliver exceptional dining experiences.
Key Responsibilities:
Assist the culinary team with daily food preparation and kitchen operationsComplete assigned mise en place according to recipes and departmental standardsPrepare ingredients and basic dishes under the guidance of senior chefsSupport the Chef de Partie and Demi Chef de Partie during serviceEnsure food is prepared and presented consistently according to quality standardsMaintain cleanliness and organization of the assigned kitchen sectionFollow proper food handling, storage, hygiene, and sanitation proceduresComply with HACCP, health, and safety standards at all timesCheck the quality and freshness of ingredients before useAssist with receiving, storing, and organizing food suppliesSupport stock control and help minimize food wasteClean and safely operate kitchen equipment and utensilsReport shortages, damaged equipment, or food quality issues to the supervisorWork effectively with the culinary team to ensure smooth and timely serviceParticipate in training and continuously develop culinary skills What will you bring to this role?
Culinary qualification or diplomaPrevious experience in a professional kitchen or hospitality environment is an advantageBasic knowledge of food preparation and cooking techniquesUnderstanding of food hygiene, safety, sanitation, and HACCP standardsAbility to follow recipes, instructions, and established kitchen proceduresGood teamwork, communication, and organizational skillsStrong willingness to learn and develop culinary skillsGood attention to detail and commitment to qualityAbility to work effectively in a fast-paced kitchen environmentPhysically fit and able to work shifts, weekends, and public holidaysPositive attitude, professional conduct, and passion for culinary excellenceEmbrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactionsFoster an inclusive environment where every individual feels valued and respectedCreate an environment where colleagues are empowered, supported and recognized Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.