About this role
Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.You will also be responsible for maintaining a clean and hygienic work environment and equipment.As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure HACCP procedures are followed and clear records are kept at all times.Exceed guest expectations in quality and service of food products Your experience and skills include:
Ability to work cohesively and collectively as part of a teamDiploma /Degree in Hotel Management.5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.Strong Operational/Technical Knowledge. Ability to work well under pressure in a fast paced environment What is in it for you:
Employee benefit card offering discounted rates at Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities,Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.