About this role
Exceed guests’ expectationsEnsure a consistent, correct and quality plate presentationSupport and assist servers in timely delivery of dinners to guestsWork with chef to make sure stations are set up correctlyMaintain order on pick up side of lineServe courses correctly – deliver dinner coursesMaintain extensive knowledge of menus and food preparationClear excess dishes on table to maintain clean and orderly appearanceServe from the cheese cart and maintain extensive knowledge of cheesesSide work dutiesBe safety conscious, especially regarding spillsSide work as assignedOther duties as assignedRate of Pay: $20.50 an hour
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have minimum one year of restaurant experience and two years customer service experienceMust have friendly, helpful, engaging manner. Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.
Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.