About this role
We are seeking an experienced and detail-oriented Chief Steward to join our hospitality team in El Qusier, Egypt. In this leadership role, you will oversee all stewarding operations, ensuring exceptional cleanliness, organization, and food safety standards across our kitchen and back-of-house facilities. Reporting to the Head Chef, you will lead a dedicated team while maintaining the highest operational excellence and supporting our commitment to sustainability and workplace safety.
Lead, inspire, and develop the stewarding team, fostering a culture of pride, accountability, and collaborative teamworkOversee the cleanliness and organization of all kitchens, wash-up areas, storage facilities, and associated back-of-house spacesEnsure the timely supply of clean crockery, cutlery, glassware, utensils, and kitchen equipment across all outlets and eventsMaintain the highest standards of food safety, hygiene, and workplace safety in all operationsEnsure full compliance with HACCP, chemical-handling procedures, and all applicable health and safety regulationsManage cleaning schedules, deep-cleaning programs, and kitchen hygiene inspections with precision and efficiencyMonitor stock levels and control the responsible use of chemicals, cleaning materials, and stewarding equipmentSupport waste management, recycling, and sustainability initiatives throughout the organizationCollaborate closely with Culinary, Food & Beverage, Banqueting, Engineering, and Health & Safety teams to optimize operationsMonitor equipment condition, arrange maintenance as required, and support the protection of organizational assetsSupport internal audits and Environmental Health inspections, ensuring prompt completion of any required actionsManage departmental costs effectively while maintaining the high standards expected of our operationTrain and mentor team members to develop their skills and support their professional growth Proven experience as a Chief Steward, Assistant Chief Steward, or senior stewarding leader within a luxury hotel, resort, or high-volume hospitality operationStrong knowledge of kitchen hygiene, food safety standards, HACCP requirementsCurrent or recent HACCP and food safety certificationsDemonstrated experience leading and developing diverse operational teamsExcellent planning and organizational skills with the ability to respond calmly to changing business demandsStrong attention to detail and a commitment to consistently high standardsProven experience managing rotas, stock, equipment, and departmental budgetsSolid understanding of equipment maintenance and asset protectionKnowledge of waste management and sustainability best practicesStrong communication and interpersonal skills with the ability to work collaboratively across departmentsProblem-solving abilities and sound decision-making skillsFlexibility to work varied shifts, including evenings, weekends, and holidaysA hands-on leadership style with genuine willingness to support daily operationsAbility to work effectively under pressure while maintaining quality and efficiency