About this role
-Reporting to the Hotel Manager, the Director of Food & Beverage is responsible for overseeing the overall culinary and F&B operations, hygiene and food safety standards and to maintain high standards of quality of food offering and service delivery across all dining venues. He will engage in strategic planning, management, and innovation to drive revenue, elevate guest satisfaction, and uphold a reputation for food & service excellence. · Responsible for the quality of all food served throughout the restaurants and banquet and ensure that the food presented to guests is consistently of high-quality standards. · Be alert on freshness, presentations and temperature of food served. · Plan, coordinate and supervise all menu implementations. · Guide respective Executive Chef in creating and developing new dishes and recipes by keeping up with the latest market trends. · Supervise all food tasting sessions. · Responsible and accountable for the overall food cost as well as non-food cos...