About this role
Oversee daily restaurant operations, ensuring smooth service flow and consistent brand standards.Lead and supervise the service team, providing coaching, motivation, and hands‑on support.Manage the floor during service, ensuring warm hospitality, efficiency, and quick problem‑solving.Coordinate closely with the culinary team to maintain quality, presentation, and authenticity of Italian dishes.Handle reservations, seating plans, and guest requests with attention to detail and a personal touch.Drive guest engagement and upselling, promoting signature dishes and seasonal offerings.Monitor inventory, ordering, and stock levels to support seamless operations.Assist with scheduling, training, and performance follow‑ups for the team.Ensure compliance with hygiene, safety, and operational standards at all times.Support administrative tasks such as daily reports, checklists, and communication with management.Act as the point person for the restaurant, ensuring issues are resolved quickly and service remains consistent. Minimum 2-4 years of experience in a restaurant supervisory or assistant management role.Strong leadership and team management skills.Excellent customer service and communication abilities.Knowledge of restaurant operations, food safety, and hygiene standards.Strong problem-solving and decision-making skills.Knowledge of Opera PMS Software and MicrosoftExcellent command of Azerbaijani, English, and Russian languages.