About this role
Prepare and execute menu items according to recipe and presentation standards.Maintain quality, consistency, and proper portion control during service.Follow food safety, sanitationAssist with daily prep, station setup, inventory, and kitchen organization.Collaborate with the culinary team to deliver an exceptional guest experience.
Previous line cook experience in a restaurant or hotel preferred.Strong cooking fundamentals, knife skills, and attention to detail.Flexible availability, including mornings, evenings, weekends, and holidays. What's in it for you...
The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.The chance to challenge the norm and work in an environment that is both creative and rewarding.Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.A competitive package and plenty of opportunity for development.Discounts across the entire Ennismore family of brands.