About this role
The primary function of the Rounds Cook is to prepare high-quality food across various kitchen stations on a rotating schedule. The Rounds Cook is responsible for the timely and accurate preparation of made-to-order food, as well as the preparation and plating of OAK Long Bar + Kitchen menu items in accordance with company specifications and function contracts. The Rounds Cook maintains consistent quality, presentation, and portion standards while supporting the overall efficiency of the kitchen operation.
The hourly start rate is USD $27.88
EDUCATION
High School diploma and/ or experience in a hotel or a related field preferred.Previous experience in the culinary fieldDiploma/certification in a culinary discipline an assetTOOLS AND EQUIPMENT
Various Cutlerygas rangechar broilerconventional ovenBermixerWoodstove OvenFood ProcessorBuffalo ChopperMeat SlicerVCM Steam tablevarious refrigeration/ freezersPHYSICAL REQUIREMENTS
Long hours sometimes may be required.Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.In and out of refrigerators/ freezers with some frequency.Must be able to stand and walk throughout entire shift.MENTAL REQUIREMENTS
Must be able to convey information and ideas clearly.Must be able to evaluate and select among alternative courses of action quickly and accurately.Must work well in stressful, high pressure situations.OTHER AB ILITES, SKILLS, KNOWLEDGE
Must have knowledge of all types of cooking and techniques and able to identify and use herbs and spices.Servesafe sanitation course preferred. All your information will be kept confidential according to EEO guidelines.