About this role
Oversee all dishwashing operations and ensure efficient management of the stewarding departmentMaintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulationsManage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicingImplement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policiesSupervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practicesManage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishmentEnsure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelinesConduct regular quality assurance checks to verify cleanliness standards across all kitchen areasCoordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concernsMaintain detailed records of equipment maintenance, chemical usage, and staff performanceIdentify opportunities for process improvements and cost optimisation within the stewarding departmentEnsure compliance with all company policies, health and safety legislation, and local regulations **Required Qualifications:**
Minimum 3-5 years of experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping rolesProven experience managing stewarding teams and staff supervisionStrong knowledge of food safety, hygiene protocols, and HACCP principlesDemonstrated understanding of health and safety legislation and compliance requirementsProficiency in inventory management and procurement coordinationExperience with commercial dishwashing equipment and kitchen machinery maintenanceExcellent organisational and time management skills WHAT IS IN IT FOR YOU:
Come As You AreWork With PurposeGrow, Learn and EnjoyExplore Limitless Possibilities