About this role
Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service.Develop, design, and regularly update menus that reflect authentic Russian flavors, seasonality, creativity, and the restaurant’s concept.Ensure consistency in taste, quality, portioning, and presentation in line with brand and culinary standards.Plan and oversee daily mise-en-place, production schedules, and smooth service execution.Conduct regular food tastings and quality assurance checks to maintain excellence.Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards.Create a positive, motivating, and professional kitchen environment.Prepare staff schedules aligned with business levels, ensuring optimal productivity and efficiency.Conduct performance evaluations and provide continuous coaching and constructive feedback.Monitor and control food costs, portion sizes, waste, and overall kitchen expenses.Forecast, plan, and manage food purchasing, supplier coordination, and inventory control.Collaborate closely with the Executive Chef to develop menus, promotions, and special offerings that support profitability goals.Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards.Maintain cleanliness, organization, and safety across all kitchen and storage areas.Oversee proper handling, storage, rotation, and labeling of all food products.Work collaboratively with the Executive Chef, F&B leadership, and service teams to ensure seamless guest experiences.Participate in departmental meetings, briefings, and strategic planning sessions.Support and execute special events, promotions, buffets, and seasonal culinary initiatives
Professional degree in Culinary Arts or restaurant managementMinimum of 2 years' proven experience as a Chef de Cuisine in a high-end restaurant specializing in Russian cuisineExceptional culinary skills with a strong foundation in various cuisines, particularly RussianDemonstrated ability to create innovative and balanced menusIn-depth knowledge of food safety regulations and HACCP standardsStrong leadership and team management skillsExcellent organizational abilities and attention to detailProficiency in kitchen management software and cost control techniquesOutstanding communication skills in English and RussianAbility to work effectively in a fast-paced, high-pressure environmentFlexibility to adapt to tropical climate and seasonal produce availabilityPassion for culinary excellence and commitment to continuous learning Competitive tax-free remuneration packageMonthly service charge distributionComprehensive medical insurance coverageAnnual vacation leave with a company-provided return flight ticket.as per company policyAccommodation, meals, uniforms, and exclusive employee benefits