About this role
Assist in menu planning, development of new dishes, and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff, including scheduling, task assignment, and trainingOversee food production for quality and cost standards, including portion controlManage food costs, minimize waste, and participate in menu costing and pricing strategiesCoordinate with front-of-house staff to ensure smooth service operations. Culinary degree or equivalent qualification in culinary arts required.Specialised in Italian Cuisine.Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.Experience in high-end restaurants or luxury hotels is preferred.