About this role
As a Seasonal Pastry Cook, you will be assisting with the operation of our bakeshop, bringing artisan expertise and precision to every item that leaves our kitchen. This role offers the opportunity to showcase your technical mastery while contributing to a dynamic culinary team.
Your core responsibilities will be;
Execute daily production of fresh artisan breads, rolls, muffins, scones, cakes, cookies, tarts, bars, macarons, chocolates, and specialty pastry items according to established recipes and standards.Demonstrate proficiency across all pastry disciplines, including artisan breads, quick breads, laminated doughs, and advanced techniques.Maintain exceptional quality and consistency by executing precise scaling, weighing, rolling, and shaping with meticulous attention to detail.Own your assigned pastry station, ensuring optimal organization, readiness, and production timing to seamlessly support both à la carte service and banquet events.Set the standard for efficient mise en place preparation, establishing the pace and workflow that enables timely, flawless execution.Contribute creative ideas and constructive feedback to enhance menu execution and bakeshop operations.Adapt flexibly to evolving production needs and collaborate effectively across all kitchen environments. Required Qualifications:
Minimum 2 years of professional pastry or baking experience in a high-volume kitchen environmentDemonstrated expertise in artisan bread production, laminated doughs, and advanced pastry techniquesProficiency in precise scaling, measuring, and executing recipes with consistent quality standardsStrong organizational skills with the ability to manage multiple stations and production timelines simultaneouslyAbility to work efficiently in a fast-paced environment while maintaining attention to detailExcellent communication and teamwork skills with a collaborative mindsetPhysical ability to stand for extended periods and lift up to 50 pounds regularlyFood safety certification or willingness to obtain within 30 days of hireKnowledge of specialty items such as macarons, chocolates, or advanced pastry workCulinary degree or formal pastry training from an accredited institutionExperience supporting both à la carte service and banquet-style eventsFamiliarity with bakeshop operations and inventory managementCreative mindset with demonstrated ability to contribute menu ideas and process improvementsExperience working in artisan or farm-to-table culinary environments WHAT IS IN IT FOR YOU:
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.