About this role
At Fairmont Hotels & Resorts, dining is not just a meal — it's a memory. As Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well-organized back-of-house operation. Your leadership in Stewarding is key to creating the seamless environment where our Chefs can focus on crafting extraordinary dining experiences for our guests. Start Date: October 2026 Position Type: Permanent Job Duties Include: Coach, and evaluate team performance; foster a culture of recognition and growth. Conduct semi-annual and periodic inventories to ensure stock and resource availability are maintained within all Food and Beverage outlets and kitchens Conduct daily inspections of all Food and Beverage areas and kitchens to ensure cleanliness and compliance with local health/sanitation codes Ensure the correct ordering and usage of all chemicals within the department and outlets, including appropriate training in accordance with provincial WHM...