About this role
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Commis Chef to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.
What you will be doing:
Full ownership and operation of the kitchen including breakfast service whilst on shift.Ensure the highest standards of food preparation, presentation, and quality are maintained.Preparing, cooking and serving breakfast for the hotel buffetPreparing food for Distrikt Cafe and our all-day dining menuAssisting with group dinners as requiredDevelop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.Ensure the kitchen is kept clean and all dishes are washed at the end of each shiftAssisting the General Manager with food orders and stock managementOverseeing kitchen attendant as required
Trade qualifications Preferably be experienced in buffet breakfast service/lunch serviceDeliver consistent, high quality food while maintaining set food costWork in conjunction with service teams to ensure quality product and service to guestsHave great communication skills & a positive attitudeHave excellent planning and organisational skillsHave willingness to learn and go above and beyond for our guests
What’s in it for you
An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at AccorAbility to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel OperationWork alongside passionate industry professionalsWestern Sydney location with free onsite parking