About this role
Oversee daily hotel operations with strong focus on Food & Beverage excellence, guest satisfaction, and operational performanceSupport budgeting, forecasting, revenue growth, and cost control initiativesLead and develop operational teams while maintaining high service standardsEnsure compliance with brand standards, health & safety, hygiene, and statutory regulations across all operationsMonitor and enhance restaurant, bar, banquet, and in-room dining performance to maximize guest satisfaction and financial resultsWork closely with the General Manager to drive operational strategy, business performance, and guest experience initiatives Proven experience in senior hotel operations leadership within a premium hotel environment; experience in wellness hospitality is an advantageStrong Food & Beverage operational background is essentialExcellent leadership, communication, and people management skillsStrong business acumen with hands-on operational capabilitiesThis position is offered under a local package only Employee benefit card offering discounted rates at Accor hotels worldwide.Develop your talent through Accor’s learning programs.Opportunity to grow within your property and across the world!Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.