About this role
Oversee and manage all Food & Beverage operations, ensuring smooth and efficient daily operations.Lead and motivate the F&B team while maintaining high service and guest satisfaction standards.Monitor service quality, hygiene, food safety, and compliance with hotel standards and procedures.Manage staffing, scheduling, training, and performance of F&B colleagues.Monitor departmental budget, revenue, costs, inventory, and overall profitability.Coordinate closely with Culinary, Banquets, Stewarding, and other hotel departments.Support the planning and execution of events, banquets, and special F&B operations.Identify opportunities to improve operational efficiency, guest experience, and cost control.Ensure compliance with legal regulations, health & safety requirements, and hotel policies.Prepare operational reports and support management with departmental planning and strategy. Bachelor’s degree in Hospitality Management, Hotel Management, or a related field.Minimum 5 years of relevant Food & Beverage experience, preferably in an international hotel.Proven managerial and team leadership experience.Strong knowledge of F&B operations, service standards, and cost control.Excellent communication, organizational, and problem-solving skills.Guest-oriented, proactive, and team-focused approach.Good command of English.Proficiency in MS Office and relevant hotel systems.
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.